When I first started this blog I was on the fence about having to many topics. I really wanted to focus on interior design and diy because that’s my passion and my background but I also LOVE cooking and have collected, tweaked and created so many good recipes over the years that I really wanted to share them as well. I promise to only share my very favorite recipes!
I love super simple recipes that take a regular everyday dish and kick it up a notch without much effort. This three ingredient herbed cream corn does just that.
It’s as easy as sauteing (is that a word?!) your corn in a little butter then adding in some herbed cream cheese at the very end. So simple but so good. My husband literally devours it. I make it with frozen corn in the winter but in the summer it is excellent with fresh corn cut off the cob.
2 tbsps butter
1 bag of frozen corn
3-4 ounces herbed cream cheese (the brand I use is a 6.5 ounce tub and most other cream cheese tubs are 8 ounces so just use half the tub it doesn’t have to perfect!)
Note: the cream cheese may not say herbed. It night say garlic and herbs or something along those lines. The brand I use is aoulette and the flavor is garlic and herbs. This particular one is usually found in the “fancy cheese section” of the store, as I like to call it. You should be able to find other flavored cream cheeses in the regular cheese section too.
Like I said the recipe is super simple. Just start with throwing your butter in the pan and letting it heat up
Next add your corn and saute until cooked. I usually cook it about 10 minutes on medium high heat.
Turn off your burner and add your cream cheese and mix together.
It’s really just cook your corn and add in the cream cheese and your done! I usually serve this with a store made rotisserie chicken when I want a super easy but good meal but it could go with so many different dishes.
I hope you try this recipe and let me know what you think! What are some of your favorite ways to eat corn?